CHRISTMAS EVE & CHRISTMAS DAY
A supplement of £10 per person will be levied on our normal tariff of:
Standard Room, Bed & Breakfast, £78 per room
Deluxe Room, Bed & Breakfast, £104 per room

Christmas Eve Menu will be based on our A la Carte Menu supplemented with seasonal specials

CHRISTMAS DAY MENU
£35.00

Served at 2pm in the Workhouse Restaurant (max 6 people)
Private Dining Room served between 1230-1500 hrs (between 6-20 people) 

Seafood Chowder with Herb Croutons
Selection of Cured Meats, Olives & Sun-blushed Tomatoes
Medley of Oak Smoked Salmon & Trout with Green Leaves, Capers & a Lemon Thyme Dressing
Goats Cheese Timbale with a Caramelised Pear & Walnut Salad

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Soup Sip: Beetroot & Tomato Crème Fraiche Soup

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Roast Rib of Welsh Black Beef served with Yorkshire Puddings
Traditional Turkey, Stuffing, Chipolatas & Cranberry Sauce
Welsh Saddle of Lamb with an Apricot & Cumin Stuffing
Brochette of Monk Fish & Tiger Prawns served with a Light Lemon Butter Sauce on a Bed of Wild Rice
Pithivier of Chestnut, Shallot & Leeks served with Oak Smoked Welsh Cheese Sauce
(All meals served with seasonal vegetables)

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Selection of Desserts or Cheese board

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Coffee and Mints