DAY 1
Carrot & Coriander Soup with Crusty Roll
Tempura Prawns with Sweet Chilli Dip
Smoked Ham Hock with Peppered Peach Chutney
Baked Field Mushrooms with a Tintern Cheese Topping
*****
Beef Bourguignonne
Fillet of Cod, Chips & Mushy Peas
Chicken & Leek Pie
Fresh Vegetable Risotto
*****
Sticky Toffee Pudding
Fresh Fruit Salad
Chocolate Mousse
Selection of Ice Cream

Cheeseboard (£3 supplement)
 
 

DAY 2
Vegetable Soups with Crusty Roll
Cod & Bacon Fishcakes with a Spiced Plum Dip
Venison, Woodpigeon & Duck Terrine
Welsh Goats Cheese Tart with Rosemary & Thyme
*****
Lamb Cutlets
Monkfish on a bed of Puy Lentils
Chicken with Olive Mash
Potato Gnocchi with Peas, Mushrooms & Truffle Oil
*****
Fruit Crumble
Strawberry Tart
Crème Brule
Selection of Ice Cream

Cheeseboard (£3 supplement)
 

DAY 3
Tomato & Beetroot Soup with Crusty Roll
Garlic Field Mushrooms
Traditional Prawn Cocktail
Rough Cut Ardennes Pate with Melba Toast
*****
Rack of Pork with Apple Sauce
Trout with Hollandaise Sauce
Confit of Duck Thighs with Creamed Potatoes & Plum Sauce
Chestnut Bourguignonne Pie
*****
Bread & Butter Pudding
Fresh Fruit Cheesecake
Strawberry Tart
Selection of Ice Cream

Cheeseboard (£3 supplement)
 
DAY 4
Leek & Potato Soup with Crusty Roll
Cardigan Bay Crab Fritters with a Sweet Chilli Dip
Selection of Cured Meats with Olives & Salad Leaves
Melon with Mango & Passion Fruit Sorbet
*****
Roast Beef & Yorkshire Pudding
John Dory on a bed of Seafood Chowder
Slow Baked Elan Valley Mutton Casserole
Sweet Potato, Red Pepper & Fresh Basil Lasagne,
*****
Snowdonia Pudding
Apple Tart
Chocolate Fudge Cake
Selection of Ice Cream

Cheeseboard (£3 supplement)