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DAYTIME MENU
(1100 – 1800 HRS)
Welsh Tasting Platters
Aberaeron Crab Fritters with a Sweet Chili Dressing
Field Mushrooms Stuffed with Tintern Cheese
Welsh Goats Cheese & Wye Valley Honey Tart
The Misers Feast (Bacon Potatoes and Onions)
Plate of Welsh Cheeses
Elan Valley Mutton
Side Orders
Bread Rolls (2) or Baguette with Butter
Marinated Olives with Rosemary,Thyme and Lemon Dressing
Sandwiches
All sandwiches served with a small mixed salad and root vegetable chips on white or wholegrain bread. Baguettes or toasted sandwiches attract a £1 supplement)
Local Cooked Ham
Welsh Cheddar
Tuna & Mayonnaise
Prawn
Chicken Salad with Sun-dried Tomatoes
Omeletes (3 free range eggs with salad and chips and a choice of fillings)
Ham, Cheese, Mushroom or Spanish
Salads (served with crusty rolls and butter)
Chicken with Caesar Dressing
Smoked Salmon with Poached Egg and Mayonnaise
Ham
Risottos
Wild Mushroom, Caramelised Onions, Garlic, Cream & Parmesan
Traditional
Soup of the Day with a Crusty Roll
Local Sausages with Creamy Mashed Potatoes and Onion Gravy
Ploughman’s Lunch with Two Welsh Cheeses, Salad and Pickle
Steak and Guinness Pie with Short Crust Pastry
Gammon Steak (10oz) with Two Eggs and Hand-cut Chips
Battered Fillet of Cod with Hand-cut Chips and Mushy Peas
Liver and Bacon with Onion Gravy and Creamed Mash
EVENING MENU
(Available from 6 pm onwards)
Starters
Homemade Soup of the Day with Crusty Roll (v)
Smoked Ham Hock Pot with a Peppered Peach Chutney
Locally produced Welsh Chicken Pate with Fig Chutney
Cardigan Bay Crab Fritters with a Sweet Chilli Sauce
Marinated Warm Goats Cheese Salad (v)
Our own Leek & Port Sausage on New Potato Salad with a Honey Mustard Dressing
Platter of Smoked Salmon with Capers & Lemon
Main Course
Duck Breast with Orange
8 oz Welsh Fillet Steak
Slow-baked Shoulder of Elan Valley Mutton
Grilled Welsh Lamb Chops
Asian Sea Bass with a Sweet Potato Risotto
Free-range Chicken Supreme stuffed with Basil & Mushrooms on a Fresh Tomato Sauce
Potato Gnocchi with Butternut Squash, Peas & Mascapone (v)
Fillet of Battered Cod, Chips & Mushy Peas
Smoked Haddock with Poached Egg & Hollandaise Sauce
Tagliatelle with Arabiata Sauce & Olives (v)
Selection of Desserts of the Day
Cheese Board
SAMPLE SUNDAY LUNCH MENU (changes each week)
Starters
Cream of Vegetable Soup with Fresh Crusty Roll
Chilled Galia Melon & Mango Coulis
Tempura King Prawns with Sweet Chilli Dip
Garlic Mushrooms
Main Course
Roast Beef and Yorkshire Pudding
Roast Local Chicken with Seasoning
Pan-fried Sea Bass with Cherry Tomato Chutney
Wild Mushroom & Cashew Nut Risotto
(All mains served with fresh vegetables of the day)
Selection of Desserts
CONFERENCE LUNCH MENU
MAIN
Soup of the Day (v)
Lambs Liver and Bacon with Mash
Jacket Potato with Cheese/Beans/Tuna (v)
Sun Blushed Tomatoes & Mushroom Risotto (v)
Spanish Omelette with Salad (v)
Ham Two Eggs and Chips
Chicken Salad with Caesar Dressing
Mix Salad Bowl with Ham, Cheese or Boiled Eggs
Cod, Chips & Peas
Ploughman’s Lunch (v)
Bangers & Mash with Onion Gravy
Platter of Fresh Fruit (v)
(Vegan options available on most vegetarian items on request)
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